Join Joint Venture, Arley Marks of Honey's, and artist Emma McCormick-Goodhart for a collaborative experiential supper and cocktails. For this edition of the Supper Club series, the Pioneer Works Garden will metamorphose into an acoustic, visual, tactile, olfactory, and gustative enviro-installation, an alchemical milieu to be sensed with.
Expect a ritual handwash as drinks flow from a cocktail fountain woven by Marks in collaboration with Saipua from flowers, foliage, and stems, in echo of the garden’s own ecology. An outdoor dinner will follow, prepared over open fire with ingredients, both edible and audible, from forages and field recordings made around upstate New York and Long Island throughout late summer and early fall. Ingredients will be variously cured, fermented, and fresh, in playful movement across the fermentation spectrum.
An acoustic soundscape will be mixed live in situ, as well as broadcast on radio, musicking the dinner as it unfolds. Nitemind will create a soft, skywritten aerial enclosure with light: a visual “ceiling” through which incense and cooking fires pass and illuminate.